Chinese Food
Q version cactus yogurt cheese macarone
(113346 views)
Macarone, as the leader of French desserts, has been labeled with a strong French label because of its development in France. Makaron is not only a dessert, a delicacy, but also a culture. Makaron was once a noble food in history. It is a symbol of luxury. But with the development of history, macarone gradually entered the common people's home. With its colorful color, fresh and delicate taste and small and exquisite shape, it won people's favor, especially girls. The successful macarone has a clear sense of hierarchy. It is crispy on the outside and soft on the inside. Take a bite. The first taste is a very thin but crisp shell. Then there is a soft and dense inner layer. It is different from the texture of cream. The toughness of Almond Pie supports the filling and adds chewiness to the soft and greasy filling. It's very difficult to make a perfect makaron. Especially it's not easy to make the skirt even and full. My group of Q cactus macaroni uses a combination of cream cheese and self-made yogurt
Cooking ingredients
Cooking Steps
Step1:Prepare makaron material
Step2:Egg whit
Step3:Fine sugar added in 3 time
Step4:To the eagle's mout
Step5:Add pigment and stir at low spee
Step6:Vertical sharp corner sto
Step7:Sift in almond powder and sugar powde
Step8:Mix evenl
Step9:Ribbon sto
Step10:People's flower mounting bags. Evenly extrude small round cake
Step11:Shake out the bubbles vigorously. Use toothpick to break the big bubbles
Step12:Air dry the surface to form a hard skin without touching hand
Step13:Preheat the oven at 150 ° C and circulate the hot air. Bake for 12 minutes to cool.
Step14:Prepare the sandwich materia
Step15:Beat cream cheese well. Add sugar powde
Step16:Beat well, then add yogurt and beat wel
Step17:Assemble makaro
Step18:Assembly complet
Step19:Bake another set of large-size macarons in the same ste
Step20:Prepare egg white powde
Step21:Dry frostin
Step22:Squeeze out frosted florets for dryin
Step23:Base with chocolate coin
Step24:Bonding large size macaron
Step25:Glue small size macarone. Complete cactus prototyp
Step26:Burr cactus with icin
Step27:Stick on the frosted flore
Step28:Q version cactus macarone finished.
Step29:Finished product displa
Cooking tips:The batter must not be stirred excessively. The drying time must be just right. It cannot be too short or too long. Otherwise, it will fail. There are skills in making delicious dishes.
