Chinese Food
Mini Caramel vanilla macarone
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Do you still think macarone is too sweet, too high in calories and not cheap? You can't always decide to buy it and bite it? That day, I overheard a friend who thought he liked coffee saying that he always ate macarone as sugar - like almond sugar and bitter coffee. Eat it slowly and slowly. His words inspired me to make the pony a little bit more like sugar, which can satisfy many sweet and beautiful girls' desire to taste macarone. So, I had my second experience of unpacking and baking ponies. The record is as follows -
Cooking ingredients
Cooking Steps
Step1:Mix the almond powder with the sugar powder. Beat it up with the blender and sift i
Step2:When 13g water and 50g sugar are boiled to 114 ℃, 19g protein with protein powder is whipped until it is wet foamed
Step3:When the sugar is heated to 118 degrees, pour the sugar water into the protein just beaten to the wet foaming, and continue to beat to the hard foamin
Step4:Add 19g protein and a few drops of vanilla essence into the almond sugar powder and mix them into the mu
Step5:Mix pigment in Almond mud and mix wel
Step6:Mix the egg white cream into the almond mud twice without any bubble
Step7:Preheat oven to 160 degree
Step8:Put the mixed macarone paste into the mounting bag. Use a medium-sized circular flower mouth to squeeze a circle with a diameter of about 2cm on the baking tray. After squeezing, pat the bottom of the baking tray several times. Use a toothpick to break the air bubbles
Step9:Put in the oven and bake for 160 ° 4 minutes, then bake for 140 ° 6 minute
Step10:Bake and let cool. Squeeze in caramel and vanilla stuffing and serv
Step11:The method of caramel and vanilla filling - 1. Heat half of the sugar over medium heat. Melt it. Add the remaining sugar gradually. Stir it to a uniform caramel color, then leave the heat. 2. Heat the cream to the boiling point. 3. Stir and heat it to 108 degrees. 4. Stir the butter and vanilla essence that are cut into pieces. 5. Cool the caramel and put it in the mounting bag. Refrigerate it until it is congealed and sticky Thick reserv
Cooking tips:There are skills in making delicious dishes.
