Cooking Steps

1. 

   Step1:Sift flour and sugar together and set asid

2. 

   Step2:Prepare the egg white. Be sure to dry it in the bowl or it will be hard to pass

3. 

   Step3:White granulated sugar is added to the egg white bowl in three times. It is added when there is air bubble in the first beating. It is added when the air bubble is very dense in the second beating. It can be added when it is almost formed in the last beating

4. 

   Step4:The egg white should be sent until the beater has a sharp point. Or the bowl will not flow out

5. 

   Step5:Take one third of the beaten egg white and add it into the mixing basin of flour and sugar powder. Add it in three times in total. Wait until the mixture is even. If you want to add pigment, you can add it to the egg white and beat it well. I divided the tea powder and cocoa powder into two parts after mixin

6. 

   Step6:After mixing the Matcha and cocoa powder, put them into the flower mounting bag and squeeze them evenly onto the baking tray with the flower mounting mouth. I use the color paste for that pink color (lift the baking tray and shake it on the table for a few times to break the small bubbles on it, or prick it with a toothpick. The small pit after pricking doesn't need to be filled by myself). After completion, leave it in a ventilated place or blow it with a small fan. When the surface is not sticky and elastic, it can enter the oven. Preheat the oven up and down 170 degrees for 10 minutes, and then put the baking tray in the middle of the oven. Put another baking tray on the lower layer of the oven to prevent the bottom from being too hot. After four or five minutes, there will be a small skirt. At this time, do not open the skirt of the oven now It's not stable. You can turn 140 degrees and bake for about 10 minute

7. 

   Step7:Some ovens don't have accurate temperature. Be sure to know the temper of your own oven. The actual temperature of my oven is low. Sometimes it takes longer

8. 

   Step8:When it's cool out, put your favorite sauce on it. It's full of happiness

9. 

   Step9:Just write down the way of butter sauce - stir the milk and egg yolk and heat them in a small milk pot. Don't be too hot. It can be put out at about 70-80 degrees to air. At this time, you can beat the butter. Beat it until it's fluffy, add the dried cream and then beat it together. Beat until it's all melted together. In the picture, it's solidified. Put the butter sauce in the flower mounting bag and squeeze it into macarone Two pieces on the cak

10. 

    Step10:Done. ^_