Chinese Food
[purple infatuation macarone] - produced by couss co6001
(90071 views)![[purple infatuation macarone] - produced by couss co6001](https://cp1.douguo.com/upload/caiku/0/1/1/yuan_010dc9cea3baae6f9ddb9901539c5271.jpg)
Flying skirt, beautiful color, afternoon tea time, a cup of fragrant tea. With such a purple infatuated macarone, enjoy the beautiful time quietly. By @ mirror moon fish
Cooking ingredients
Cooking Steps
Step1:Weigh all materials. Sift and mix almond powder and sugar powder in TPT.
Step2:To make protein cream, boil sugar water first. Add water to boil sugar a to 120 degrees. At the same time, put egg white a in silica gel cup. Add sugar B and protein powder three times. Beat until the hard foam is upright and sharp; then pour the freshly boiled sugar water into the protein. Turn on the largest scale and beat until the hard foam (in the state of big broom tail).
Step3:Add the powder mixed in TPT to egg white B, a small amount of color powder, and mix evenly.
Step4:Add TPT into the protein cream in three times. For the first time, make it defoamer and mix. For the second time, apply proper amount of pressure plate. For the third time, apply appropriate amount of mixing in the mode of drawing J .
Step5:The last batter state. When the spatula pulls up the batter, the dropped batter can be folded back for 5 times continuously.
Step6:Pour the batter into the flower mounting bag with round mouth. Evenly extrude the batter on the baking tray. After macarone is squeezed, let it dry until the surface is skinned to form a soft shell that doesn't stick to hands. About 510 minutes.
Step7:Cossco6001 oven. Preheat above and under the fire 190 ° in advance. Turn up and under the fire 165 ° when put into the baking tray. Bake for about 5 minutes.
Step8:When the skirt starts to fall, adjust it to about 150 ° of up and down fire, and bake it for about 610 minutes.
Step9:Cool the roasted macarone and then put in the stuffing.
Step10:Finished produc
Step11:Finished produc
Step12:Follow the couss wechat (wechat-couss1918). Get more delicious recipes.
Step13:Taobao sweep. Learn about this produc
Cooking tips:With stuffing, soften butter and sugar, beat with eggbeater until delicate and white; add cream for three times to beat and mix; finally, add Matcha powder to mix and beat. If you feel the fusion is not good, you can sit down slightly and heat water. Stir evenly. Tips: 1. When using the egg beater, it should have enough horsepower. It should be hard foaming. If the protein in the silica gel cup is lower than 40 °, it can't be stirred. The protein cream will become diluted. 2. In this formula, the egg white of TPT is usually 1718 g. the material is just mixed. If the egg white is a little more than 21g, TPT will be thinner. TPT is better in wet state. Please increase or decrease according to the situation. 3. The mixing of TPT and protein cream. The first two times of mixing to increase the pressure mixing. We can judge whether the mixing is uniform by the uniform fusion degree of pigment. The third mixing method should be light to avoid defoaming. 4. When squeezing the batter, you can use the printing paper to make the macarone paper mold. Pad it under the oilpaper. Press
