Cooking Steps

1. 

   Step1:Prepare required raw material

2. 

   Step2:Add almond powder, sugar powder, egg white and mix until absorbe

3. 

   Step3:Take another steel basin, add the egg white, white sugar and beat to the state of protein cream. Add a small amount of pigment to the protein cream. Beat evenly for standby

4. 

   Step4:Add 75g white sugar into the pot. Pour in water. Heat to 117 ℃ over low heat

5. 

   Step5:Pour into the protein cream and whisk until it is viscous and fluid fre

6. 

   Step6:Add almond paste in 3 times. Stir wel

7. 

   Step7:Put it into the flower mounting bag. Squeeze it evenly on the baking tra

8. 

   Step8:Put it in the oven. 35 degree drying mode. Bake at 170 degree for 18 minute

9. 

   Step9:For filling. Stir cream cheese until smoot

10. 

    Step10:Add strawberry jam. Mix wel

11. 

    Step11:Put it in a flower mounting bag. Squeeze it into the cool makaron

12. 

    Step12:Take another macarone and close i