Chinese Food
Pan fried lobster macarone
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I'm afraid all the makarons you've seen are gorgeous. The color is attractive but the sweet taste is daunting. This time, Fanhe [wechat foodlink 2016] jointly launched lobster macarone, truly refreshing your world view. Salty, fresh and sweet lobster meat, crispy and delicate shell. Bite it down gently. The perfect combination of cheese and almond aroma will definitely refresh your taste experience of traditional macarone.
Cooking ingredients
Cooking Steps
Step1:After mixing almond powder and sugar powder, finely beat them with a flour extractor and sift the
Step2:Protein to wet foamin
Step3:Put sugar and water in the pot. Boil over medium heat to make syrup. Pour syrup into the beaten egg white and continue beating. Make egg white crea
Step4:Add the egg white to the almond powder and sugar powder. Mix well with a spatula until the batter is wet
Step5:The protein cream is mixed with the batter 34 times until the batter is in a continuous falling state. Pour the batter into the squeeze ba
Step6:Extrude the small round batter on the makaron mold. Preheat the oven to 170 ° C at the same time. Place the pan in the bottom of the oven. Bake for 1012 minutes, depending on the size of macaron
Step7:Cook the lobster. Remove the lobster meat
Step8:Melt the butter in the pot. Stir fry the onion. Then add the lobster meat. Season with salt and black pepper. Sprinkle with basil leaves
Step9:Take out the roasted macarone. Cool it completely and remove the macarone cake. Take two macarons. Put cheese slices and lobster stuffing in the middle. Set the plate to finis
Cooking tips:There are skills in making delicious dishes.
