Cooking Steps

1. 

   Step1:First, make the cream cream with cheese cake flavor. Note that butter should be softened at room temperature in advance, and cream cheese should be taken out of the refrigerator when it is use

2. 

   Step2:Place cream cheese (refrigerated) in mixing bowl and stir until smoot

3. 

   Step3:Add softened butte

4. 

   Step4:And sugar and milk powde

5. 

   Step5:Mix at low speed first, because it's easy to fly powder. Wait until the powder does not fly when the high-speed stirring uniform. Remember to try to drive as fast as possible. Otherwise, it will be soup. Stir well and set asid

6. 

   Step6:Then make macarons. Room temperature for both protein

7. 

   Step7:Mix the almond powder and sugar powder and sift them together for 3 times. Don't be lazy. This step affects whether there are particles in the bac

8. 

   Step8:After sieving, add a portion of 110g protei

9. 

   Step9:Mix to a uniform state without dry powder. Wrap with plastic wrap for us

10. 

    Step10:Pour water and soft white sugar into the pot. Heat over medium heat. Don't stir. It will turn sand. Monitor the temperature with a thermometer. When the temperature reaches 115 ℃, the second 110g of protein will be opened at high speed.

11. 

    Step11:Off fire when heated to 118 degree

12. 

    Step12:Pour the syrup continuously but slowly into the egg white being whipped. The whole process is high-speed. After the syrup is poured in, continue to stir until the hand outside the mixing basin is not hot. The warm one is almost goo

13. 

    Step13:The beaten egg white will not drop even if the egg basin is upside down. It's a very hard and shiny egg white cream. That's right

14. 

    Step14:Then mix the cream with the almond powder that was to be used before. Cut and mix. This step is more laborious. At the beginning, it will be difficult to mix. It will be thicker and smoother. It must be persiste

15. 

    Step15:Cut and mix until the batter falls like a ribbon, and melt slowly into the batter. It's finished

16. 

    Step16:Put it in a flower mounting bag. Squeeze out a small round cake about 3cm on the baking tray. Start drying the skin. Dry until the surface is touched by hand. The surface is smooth and does not stick to the han

17. 

    Step17:Preheat the furnace 135 ° C. bake for 12 minute

18. 

    Step18:The stove can bake many layers at a tim

19. 

    Step19:After baking, it should be put out of the oven quickly. After cooling thoroughly, it should be removed from the baking tray

20. 

    Step20:Put the cream and cheese with stuffing. Put them in the fridge for a night. You can eat them the next day

21. 

    Step21:Finished produc