Chocolate macarone

20 g almond powder:8 protein 15g:8 3 G cocoa powder:8 sugar 15g:8 23 g of sugar powder:8 chocolate:50g light cream:30g https://cp1.douguo.com/upload/caiku/8/9/c/yuan_89239c1be967f5231688458aaeb8ce1c.jpg

Chocolate macarone

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Chocolate macarone

A lot of friends like macarone. Macarone is divided into Italian horse and French horse. This time, it's French macarone. With chocolate added, it can reduce the sweetness. But you must pay attention to the state of every step in making macarone. -

Cooking Steps

  1. Step1:Almond powder and cocoa powder. Add sugar powder a and put it into the blender for fine processing. Then sift it for use.

  2. Step2:Put the protein in a basin without water or oil. Use the egg beater to make a thick bubble, and then start adding sugar powder B

  3. Step3:After adding all the sugar powder, hit it until it reaches the very delicate dry foaming state as shown in the figure

  4. Step4:Because this teacher is relatively small, you can pour all the almond powder into the protein directly. Use a scraper to mix until the surface is bright. Use a scraper to scrape up the almond paste and it can fall down like a ribbon.

  5. Step5:Use one centimeter round nozzle to extrude a circle of about three centimeters on the high-temperature oilcloth. Preheat 80 degrees, turn off and put the macaroni in until the surface is clean and there is a thin shell.

  6. Step6:No need to preheat the oven. Directly adjust the oven to 130 degrees. Middle layer. Bake for 18 to 20 minutes.

  7. Step7:Take it out immediately after baking. Remove the oilcloth from the baking tray and cool it down.

  8. Step8:Put the chocolate and cream in a bowl. Melt them in water, mix well, cool and squeeze on macarone for filling.

Cooking tips:The protein must be in a very delicate dry foaming state. There are skills in making delicious dishes.

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