Cooking Steps

1. 

   Step1:Mix cocoa powder, almond powder and 85g sugar powder and sift. Don't sift too closely here.

2. 

   Step2:The protein is added to 25g sugar powder in three times and sent to hard foaming. The original formula is liquefiedeggwhite, which has been put on for 23 days. But I didn't prepare in advance, so I used fresh protein.

3. 

   Step3:Add the first sifted powder to the protein cream.

4. 

   Step4:Use a scraper to start mixing slowly. I use the method of mixing from bottom to top all the way here. The picture is just stirred.

5. 

   Step5:Keep stirring.

6. 

   Step6:Finally, it should be stirred until it can float down like a ribbon, but with a little intermittent consistency.

7. 

   Step7:Put the mixed batter into the flower mounting bag. I used a small round flower mounting mouth. I sent out small round cakes with a diameter of about 3cm on the baking tray covered with oilpaper or silica gel pad. Knock lightly on the baking tray. Shake out the extra big bubbles. Then place the crusts at room temperature. Make sure to air them to the extent that they are not sticky at all. If the home is wet, you can use the hot air function of the oven to skin.

8. 

   Step8:Bake for 1215 minutes in a 140 degree preheated oven. The specific time and temperature need to be adjusted according to the situation of the oven. After baking, remove the macarone from the baking tray together with the oil paper or silica gel pad below. But don't rush to remove the macarone from the oil paper or silica gel pad.

9. 

   Step9:The stuffing I use this time is very simple and crude. Just mix 75g cream cheese with 15g sugar powder and smooth it. Of course, you can change the stuffing into chocolate ganache, all kinds of cream or ja

10. 

    Step10:When the macaroni shell is cool, take it off the oiled paper. Squeeze the inner filling made in the previous step onto one piece of the shell. Then fasten the other piece of the shell. It's better to seal them up and refrigerate them for one night after all of them are assembled.

11. 

    Step11:Bite open