Matcha sweet potato biscuit

low gluten flour:120g butter:80g egg:1 sugar powder:70g Matcha powder:moderate amount purple potato flour:moderate amount vanilla:5 drops https://cp1.douguo.com/upload/caiku/8/d/1/yuan_8d5ee7953d92694d5ab7ba15b1d74ca1.jpg

Matcha sweet potato biscuit

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Matcha sweet potato biscuit

Cooking Steps

  1. Step1:Mix the sugar powder and flour wel

  2. Step2:Soften the butter. Add the egg liquid twice. Let it fully blend with the butter each tim

  3. Step3:Mix butter with flour. Knead into doug

  4. Step4:Divide the dough into two parts. One part is fully blended with Matcha powde

  5. Step5:Another is mixed with purple potato powde

  6. Step6:Knead the mixed dough. Knead the purple potato dough into a stic

  7. Step7:Roll the Matcha powder into the dough, wrap the purple potato dough, and knead the square colum

  8. Step8:Cut into small rectangle of about 0.5mm with a knif

  9. Step9:After the oven is preheated at 180 degrees, bake for 10 minutes at 150 degrees

  10. Step10:Matcha and purple potato biscuit are finished.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha sweet potato biscuit

Chinese food recipes

Matcha sweet potato biscuit recipes

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