Chinese Food
Matcha cookie
(99956 views)
When I put the cookies on the oven plate to take photos, the photos fell on the cookies that had not been baked. In order to commemorate the pit owner's things and innocent cookies, upload them.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Butter softens. I've softened too much. Just prick it with my finger and it'll soften
Step3:Add sugar powder and stir evenl
Step4:Add in the cream and stir well. I put too much egg liquid
Step5:Add flour and Matcha powder and mix wel
Step6:Put it in the decoration ba
Step7:Squeeze it out. Put it in the oven. Bake it according to the time of your own oven. I used this oven in my house for 15 minutes
Cooking tips:I remember that I can't put too much egg liquid. Otherwise, it's like me. I haven't finished baking the egg liquid for half a day. The biscuits are all battered. There are skills in making delicious dishes.
