Cooking Steps

1. 

   Step1:Prepare the pastry materials.

2. 

   Step2:Oil skin materials are ready for use.

3. 

   Step3:Prepare salted egg yolk and bean paste.

4. 

   Step4:Salted egg yolk into the oven 150 degrees. Bake for 5 minutes.

5. 

   Step5:Salted egg yolk wrapped in bean paste.

6. 

   Step6:Put the pastry in the toaster and mix. Remove the flour.

7. 

   Step7:Add flour and Matcha powder and continue mixing.

8. 

   Step8:Mix into Matcha dough and refrigerate for half an hour. (pastry

9. 

   Step9:Make the pastry material. Put the material in the toaster in step 1.

10. 

    Step10:Put in the powder and stir evenly.

11. 

    Step11:Mix the oil skin and let stand for 20 minutes.

12. 

    Step12:Oil skin part. One 20 g. let stand for 20 minutes.

13. 

    Step13:The pastry. 20g each. Let stand for 20 minutes.

14. 

    Step14:Flatten the oil skin and wrap it into a pastry. Allow to stand for 20 minutes.

15. 

    Step15:Roll into a tube. Close up. Roll it out into an oval shape with a rolling pin.

16. 

    Step16:Roll it into an oval shape with a rolling pi

17. 

    Step17:Do it all in turn. Relax for 15 to 20 minutes

18. 

    Step18:Fold the back panel and close it down. Roll it into an oval shape again. Repeat twice. Roll it out and put on the bean paste filling wrapped with egg yol

19. 

    Step19:It's filled with salted egg yolk.

20. 

    Step20:Brush the yolk evenly on the surface. Then sprinkle sesame seeds.

21. 

    Step21:Put in the preheated oven. 170 degrees. Middle layer. Bake for about 40 minutes

22. 

    Step22:Already baked Matcha cakes.