Matcha cookies

butter:100g low gluten flour:96g sugar powder:20g Matcha powder:4G https://cp1.douguo.com/upload/caiku/a/1/d/yuan_a1e48d6ef88ed83c24b217d9cfe0889d.jpeg

Matcha cookies

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Matcha cookies

Cooking Steps

  1. Step1:Material preparatio

  2. Step2:Framed flower ba

  3. Step3:Ha h

  4. Step4:Faile

  5. Step5:Add more flour to the rest. Refrigerate for 30 minutes. Slice. Heat up and down for 10 minutes

Cooking tips:Remember that once failed Matcha biscuits have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha cookies

Chinese food recipes

Matcha cookies recipes

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