Cooking Steps

1. 

   Step1:Butter melts at room temperatur

2. 

   Step2:You can press it down with your fingers. Or you can stir it with this stir. The softening degree of butter will have something to do with the taste of the biscuit. Because it's a biscuit without butter

3. 

   Step3:Mix butter well. Add sugar and mix well

4. 

   Step4:Add the egg liquid in four times. Stir evenl

5. 

   Step5:Mix wel

6. 

   Step6:Like thi

7. 

   Step7:Then sift in the low gluten flou

8. 

   Step8:Even mixing. Cross mixin

9. 

   Step9:Take out 130 gram

10. 

    Step10:Add Matcha powder. This can be increased or decreased according to the degree you like Match

11. 

    Step11:After mixing evenly, put it into a fresh-keeping bag and make it into thin slices. Don't be too thin. Otherwise, the next step is not easy to operate

12. 

    Step12:The same. Put the original in the fresh-keeping ba

13. 

    Step13:Make a slice bigger than Match

14. 

    Step14:The Matcha is divided into three parts. The original tea is divided into four parts. You can also divide the Matcha into two parts. The original tea is divided into three parts. This is a better way to operate the next step

15. 

    Step15:It seems that mine is a little thin. So the Matcha is a little shapeless. But it doesn't affect it. Because all we need is patterns

16. 

    Step16:One layer after another. One layer of original taste, one layer of Match

17. 

    Step17:Fold them u

18. 

    Step18:With the help of plastic wrap, fold it in hal

19. 

    Step19:Then divide it into two parts. Because it's too much to operate the next ste

20. 

    Step20:Then slowly knead it into long strips. The size depends on you. Seal the plastic wrap and put it in the freezer until it hardens. Because we have to cut the pieces. About two hours. You can take it out by yourself and feel it with your hands

21. 

    Step21:It can be cut into pieces like this. That's OK

22. 

    Step22:Set the tabl

23. 

    Step23:Preheat the oven for about 160 ℃. 6 minutes. 25 minutes depends. In the middle of 10 minutes, you can turn it around. Because the temperature in my oven is always higher. So I need to turn the outside in

24. 

    Step24:It's about 30 minutes. It depends on the thickness you cut. Then you can see the color application

25. 

    Step25:I really don't know. Let's take one and taste it first

26. 

    Step26:I'll take a beautiful picture firs

27. 

    Step27:This is my favorite pictur

28. 

    Step28:It's so beautiful. I picked a rose from my balcony

29. 

    Step29:It's so beautiful. Is it beautiful or no