Matcha flavored Cranberry biscuit

Matcha powder:8 flour:8 butter:8 sugar:8 egg:8 Cranberry dry:8 https://cp1.douguo.com/upload/caiku/4/d/9/yuan_4d9407ebe6a5d2726f52f0d4aeb567b9.jpg

Matcha flavored Cranberry biscuit

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Matcha flavored Cranberry biscuit

Cooking Steps

  1. Step1:Prepare the butter. Cut the butter into small pieces and put them in a container.

  2. Step2:Add two eggs to the container.

  3. Step3:Add some sugar to the egg.

  4. Step4:Add some tea powder to the container.

  5. Step5:Prepare dried cranberries. Put dried cranberries in a container.

  6. Step6:Prepare the flour. Add some flour to the container.

  7. Step7:Mix all the ingredients well.

  8. Step8:Combine all the ingredients into a dough.

  9. Step9:Let the dough stand for a while.

  10. Step10:Cut the dough into small pieces with a knife.

  11. Step11:Press small pieces of dough into small round cakes.

  12. Step12:Put the prepared biscuits in the baking tray and put them in order.

  13. Step13:Bake the dough with Matcha Cranberry biscuits in the oven. Temperature 180 ℃. Time 40 minutes.

  14. Step14:Wait for the oven to whistle. Make tea flavored Cranberry biscuits.

  15. Step15:Finished picture of Matcha flavored Cranberry biscuit.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha flavored Cranberry biscuit

Chinese food recipes

Matcha flavored Cranberry biscuit recipes

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