Chinese Food

Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:When butter is softened to toothpaste shape in advance, add sugar powder and beat evenl

3. 

   Step3:Beat until white, then add egg white. Continue to pass sal

4. 

   Step4:It's all ove

5. 

   Step5:Sun tea powder. Flou

6. 

   Step6:Stir to dry powde

7. 

   Step7:Put into the flower mounting bag. Squeeze into a ring. Preheat the oven at 150 ℃. Bake for 25 minute

8. 

   Step8:Prepare some dried fruits. Break them. Melt the white chocolate in wate

9. 

   Step9:Dip the baked biscuits in half white chocolate, and then decorate with dried fruit chips

10. 

    Step10:Done A kind of