Christmas [garland Matcha cookies] biscuits

low gluten flour:90g egg white:20g Matcha powder:1.5g butter:80g sugar powder:30g lard:20g salt:1.5g white chocolate:40g https://cp1.douguo.com/upload/caiku/e/a/b/yuan_ea7e92fb4e31400f910f14a9eb1de00b.jpeg

Christmas [garland Matcha cookies] biscuits

(159274 views)
Christmas [garland Matcha cookies] biscuits

I made some cookies at Christmas. The amount of sugar was reduced a little. It tastes just right. It's not sweet and greasy. You can also try baking Xiaobai~

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:When butter is softened to toothpaste shape in advance, add sugar powder and beat evenl

  3. Step3:Beat until white, then add egg white. Continue to pass sal

  4. Step4:It's all ove

  5. Step5:Sun tea powder. Flou

  6. Step6:Stir to dry powde

  7. Step7:Put into the flower mounting bag. Squeeze into a ring. Preheat the oven at 150 ℃. Bake for 25 minute

  8. Step8:Prepare some dried fruits. Break them. Melt the white chocolate in wate

  9. Step9:Dip the baked biscuits in half white chocolate, and then decorate with dried fruit chips

  10. Step10:Done A kind of

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Christmas [garland Matcha cookies] biscuits

Chinese food recipes

Christmas [garland Matcha cookies] biscuits recipes

You may also like

Reviews


Add Review