Cooking Steps

1. 

   Step1:First, pour the sugar powder and the softened butter into a basin. Use the eggbeater to roughly mix the

2. 

   Step2:Just use the electric eggbeater to beat it a littl

3. 

   Step3:Add the egg liquid into the butter basin in three times. Each time, thoroughly mix it with the electric beater before adding the next time.

4. 

   Step4:Then sift the low powder and Matcha powder into the basi

5. 

   Step5:Use a scraper to press and mix roughly. Then add the almond slices. Put on disposable gloves and mix the dough evenly without dry powder.

6. 

   Step6:Then use the Cookie Mold of the chef to shape. After shaping, wrap it with oil paper and send it to the freezer for about an hour (it's too hot, which causes my butter to soften seriously. So please try to speed up when you do it in summer

7. 

   Step7:Take out the slices after freezing (at this time, the oven is preheated to 175 ℃

8. 

   Step8:Put it into the middle layer of the toaster and heat it at 175 degrees. Bake it at 161 degrees for 20-23 minutes (the temperature is for reference only, because the temperature difference in each oven is different

9. 

   Step9:The prepared biscuits should be eaten when they are col

10. 

    Step10:Write production step