Chinese Food
Kiwi Biscuits (Matcha biscuits)
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Kiwi biscuits that are fake and true have nothing to do with kiwi. They are just a kind of elegant snack with beautiful color, fragrance and suitable for all ages. I like the taste of Matcha best. It has a strong and rich tea flavor. It's sweet and greasy with a little bitterness. Square reference (Sun cat)
Cooking ingredients
Cooking Steps
Step1:Butter softening at room temperatur
Step2:Beat the butter with sugar. Stir well.
Step3:Add the yolk. Stir well.
Step4:Sift in low flour and knead into smooth dough.
Step5:Weigh 25g of plain dough for use.
Step6:Sift the remaining dough into the tea powde
Step7:Make smooth Matcha dough.
Step8:Knead the original dough into 10cm long strips for standby. Knead the Matcha dough into 10cm long strips for flattening.
Step9:Put the original dough strip on the Matcha dough and roll it into a cylindrical shape.
Step10:Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step11:Take it out of the refrigerator and slice it. It's about 2 coins thick
Step12:Garnish with black sesame. Preheat oven. Bake at 170 degrees for 30 minutes.
Step13:It's out of the oven. It's crispy, full-bodied and not greasy.
Cooking tips:1. Butter softens at room temperature. It can also be softened by heating slightly with water. But do not change into butter liquid. 2. Sticking black sesame is a technical job. You can dip black sesame with toothpick and water. 3. The oven temperature and baking time are approximate range. The oven temperature of different brands is different. The biscuits are cut thick. They need to be baked a little longer. There are skills in making delicious dishes.
