Cooking Steps

1. 

   Step1:Soften butter at room temperature until you can easily poke a hole with your hand. Add sugar.

2. 

   Step2:Stir to a state of fusion.

3. 

   Step3:The tea powder is sifted and added.

4. 

   Step4:Stir until smooth and free of particles.

5. 

   Step5:Add an egg yolk and stir well.

6. 

   Step6:The low gluten powder shall be added by sieving in three times. The amount of powder shall be increased or decreased according to the specific situation.

7. 

   Step7:Stir until there is no dry powder.

8. 

   Step8:Add the chopped raisins. Soak them in advance.

9. 

   Step9:Mold comes out. I don't have a biscuit mold box. Sushi mold.

10. 

    Step10:Add a layer of oiled paper.

11. 

    Step11:Pour the batter into the mold and press it flat.

12. 

    Step12:Pack. Refrigerate for an hour. Remove the slice.

13. 

    Step13:Duang. Dear friends, I still use the universal toaster to bake for 2025 minutes. A friend with an oven can handle dozens of cookies at a time.

14. 

    Step14:Out of the oven. Crispy. It's very delicious. It's floating clouds when you buy anything.

15. 

    Step15:Keep in a sealed jar for about 10 days after cooling.