Chinese Food
Earl's tea biscuit
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I've always heard that making biscuits with tea leaves will have a different flavor. Today I finally have a chance to try it.
Cooking ingredients
Cooking Steps
Step1:Mix black tea with milk. Soak black tea in mil
Step2:Soften butter and add sugar. Mix well with egg beate
Step3:Pour black milk tea into the butter paste. Mix well with the eggbeater
Step4:Sift in the flour with low gluten. Mix evenly with scrape
Step5:Roll the dough into small ball
Step6:Put it in the baking tray. Press flat with the palm of your han
Step7:Preheat oven to 140 ° middle layer. Heat up and down. About 15 minute
Cooking tips:Black tea can also be replaced by other tea. Green tea and oolong tea can be used. They have skills in making delicious dishes.
