Cooking Steps

1. 

   Step1:Sift the flour. Mix the butter with sugar powder. Add the yolk in several times. Sift in the flour and salt to form a doug

2. 

   Step2:It's finished Zero point three Centimeter thick pasta. Shape it with biscuit mold and put it on the baking tra

3. 

   Step3:Preheat the oven. The middle layer is 180 ℃ for about 10 minute