Cooking Steps

1. 

   Step1:Butter softens at room temperature until the fingers can be easily pressed down to have a dent. Cut small pieces and put them into a steel basin.

2. 

   Step2:Add sugar and salt to the butter. Beat with electric beater until the butter is fluffy.

3. 

   Step3:Add the egg mixture in two times. Stir until it is completely mixed. Then continue to add the second time for stirring.

4. 

   Step4:Mix the low gluten flour, tea powder and baking powder with chopsticks and sift them into the butter paste. Use the silica gel scraper to cut and mix the dough until there is no dry powder. The basin is clean.

5. 

   Step5:Put the dough into a fresh-keeping bag, roll it into 5mm thick slices, and refrigerate it for 15-20 minutes to take out.

6. 

   Step6:Choose your favorite biscuits to be molded and printed. Preheat the oven and heat it for 150 degrees. Heat it for 130 degrees. Bake it for 12 to 15 minutes