Matcha love biscuit

low gluten flour:150g egg:1 salt free butter:30g sugar powder:25g tea powder (optional):15g sugar powder:20g milk:10g https://cp1.douguo.com/upload/caiku/a/3/3/yuan_a3b838144ae73617fa806a4ced944dd3.jpeg

Matcha love biscuit

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Matcha love biscuit

Cooking Steps

  1. Step1:Beat the butter to make the sugar and egg powder. Mix the other dough with another Matcha powder to make the shap

  2. Step2:Refrigerate for half an hour to one hour and take out slice

  3. Step3:Baking tra

  4. Step4:Baking tra

  5. Step5:Heat up and down for 170 minutes, bake for 1520 minutes, and pay attention to the oven. Because Matcha is easy to test yellow, it will not look good

  6. Step6:Finish crispy and fragran

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha love biscuit

Chinese food recipes

Matcha love biscuit recipes

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