Cooking Steps

1. 

   Step1:Beat butter and sugar twice as white as possible. Stir in egg yolk and cranberry.

2. 

   Step2:Sift in flour and milk powder / tea powder. Mix up and down. Form into strips. Freeze in the refrigerator for 1 hour.

3. 

   Step3:Take it out of the refrigerator and slice it with a knife. The thickness is about 1.5cm.

4. 

   Step4:Preheat the oven at 160 ℃ and bake for 15-20 minutes.

5. 

   Step5:Finished picture of Matcha Cranberry biscuit.

6. 

   Step6:Bagging and giving awa