Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Put the yolk and the egg white respectively in the basin without oil and wate

3. 

   Step3:Add oil to the yolk and mix wel

4. 

   Step4:Then add 15 grams of sugar. Stir well

5. 

   Step5:Pour in the milk and stir wel

6. 

   Step6:Sift in the flour again and mix until there is no dry powder

7. 

   Step7:Add some water and a little oil to the Matcha powder and mix well for standb

8. 

   Step8:White sugar is added to the egg white three time

9. 

   Step9:Just lift the beater and observe that the egg white has a small corner

10. 

    Step10:Then put the beaten egg white into the yolk paste for three times and mix evenl

11. 

    Step11:Then pour in the tea powde

12. 

    Step12:Mix evenly for standb

13. 

    Step13:Take out the new sitter non stick frying pan. Heat it up a little. Then spoon the batter and pour it into the pan. Cover the pan

14. 

    Step14:If you see a small bubble, turn it over to the other side and burn it for a while, then take it out

15. 

    Step15:Sprinkle some Matcha powder on the baked Matcha flavor muffin