Cooking Steps

1. 

   Step1:I use this milk. It's sweet. If you use pure milk, the amount of sugar can be increased a little bit.

2. 

   Step2:First, mix the milk and eggs well.

3. 

   Step3:Mix the low gluten flour, baking powder, sugar powder and Matcha powder evenly. Sift into the milk and eggs and stir well. Mix well and let stand for about 10 minutes.

4. 

   Step4:Scoop up a spoon of batter and put it into the pot. Fry it slowly on a low heat. Turn it over when you see bubbles. [as shown in the picture, you can turn over the face in a small bubble

5. 

   Step5:It doesn't need to be oiled. I use Japanese ruozhu tea powde

6. 

   Step6:This is not covered with honey sauc

7. 

   Step7:Come out of the pot and sprinkle with sugar powder and honey.

8. 

   Step8:According to what you like, you can also put some fruit or pour condensed milk on it. It can also be filled with bean paste and turned into gongs. A Kwai breakfast.