Cooking Steps

1. 

   Step1:Add the sugar powder to the softened butter. Beat with electric beater at low spee

2. 

   Step2:Sift corn starch, Matcha powder and low flour together into butter, turn them with a scraper, and mix them evenly. Then you will find that they are very dry. Now break up the eggs. Add them to the batter in several times, and remember that they are a little bit at a time. After adding the egg liquid, mix the batter with a scraper, and you can also turn it a few times at a low speed. The batter for making cookies can't be too wet. Just a little wet. Finally, it is put into the flower mounting bag. It's better to use that kind of cloth here. The disposable one is easy to break. I'll break one. Squeeze into a baking pan, preheat at 180 degrees, bake for about 15 minutes, do not bake.