Chinese Food
Matcha butter cookie
(98952 views)
As a designer, the greatest pleasure after work is to travel. Next is to make all kinds of food. Double 11 robbed an oven. The result was out of control
Cooking ingredients
Cooking Steps
Step1:Melt butter in water. Refrigerat
Step2:Matcha. Add sugar to butter and stir wel
Step3:Add egg yolk and continue to stir evenl
Step4:Sift the flour. Knead until there is no dry powde
Step5:Wrap with plastic wrap. Refrigerate for 30 minutes
Step6:The dough is harder. Take it out and dry it. It's about 0.8cm thick
Step7:Make the shape you like. Just cut it into squares
Step8:Sprinkle with sugar. Put in the baking tra
Step9:150 degrees. Up and down. 25 minute
Step10:Out of the pot. Cheerleadin
Cooking tips:My Matcha is sweet. With pure Matcha, you can put more sugar. If you like something crispy, you can put more butter. The oven temperature is set according to your own oven. It's OK to keep it low for a long time. There are skills in making delicious dishes.
