Cooking Steps

1. 

   Step1:Look at other recipes are all made of butter. The butter at home is used up. I don't want to go to the supermarket to buy it. I'll just make it with ready-made cream. The taste is almost the same. The final result will be a little bit milk flavor. Friends who like milk flavor. You can try it. After the light cream or butter softens at room temperature, put it into a container. Pour in the white sugar. Mix with the light cream evenly. The butter needs to be broken up by the eggbeater and stirred evenly with the white sugar.

2. 

   Step2:I put in an egg yolk. I slipped my hand. The protein also went in. But it didn't affect the final taste (I was too careless

3. 

   Step3:Use a cup to measure 200g flour. I originally planned to use 150g flour. But later I thought the dough was too soft. I added 50g flour. You can directly measure 200g flour.

4. 

   Step4:Add flour and tea powder in turn. If you are afraid of mixing unevenly, you can mix them several times. Don't put more tea powder. It has a strong staining ability. Don't be curious to taste it directly. It's a little bitter. Don't ask me why I kno

5. 

   Step5:Ah. I forgot to take photos of the dough. Let's show you the pancakes I spread. Use the biscuit mold to press them. Cute No. my little long Jin deer ～ (^) to the thickness of the pancake, you are free. 0.51.5cm.

6. 

   Step6:Write production step

7. 

   Step7:Snowflakes A kind of Mold

8. 

   Step8:Let's show you what it looks like to go into the oven last. Preheat the oven at 150 ℃ for 2 minutes. Bake the biscuits for 15 minutes. Be careful not to bake. Worry about the baking partner. You can turn down the heating temperature a little bit.