Cooking Steps

1. 

   Step1:Put 10 grams of water into two yolks. Add 35 grams of low powder and 5 grams of milk powder. Mix well and reserve.

2. 

   Step2:Whisk the protein. Drop a drop of vinegar into the egg white. Add sugar. Make small fish eye foam at a low speed, and then make dry foam at a medium speed (the same state as Qifeng cake

3. 

   Step3:Take half of the egg white cream and put it into the egg yolk paste. Mix it evenly. Then sift in 35 grams of low powder and tea powder

4. 

   Step4:Finally, put the remaining half of the protein cream into the paste and mix well.

5. 

   Step5:Oven preheat 190 degrees. Changdi ckf25

6. 

   Step6:Put the batter into the disposable flower bag. Cut a small round hole. Extrude the basic finger shape on the test disk.

7. 

   Step7:Put it in the middle of the oven. Observe for about 15 minutes. Color it slightly yellow, and take it out after 10 minutes