Chinese Food
Flower shaped Matcha biscuit
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Matcha tea is a kind of green powder processed from natural green tea. Moderate consumption can delay aging and prolong life. Make a flower shaped Matcha biscuit. Have afternoon tea with your friends~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Butter softens at room temperature.
Step2:Put butter, sugar and salt togethe
Step3:Stir until the butter is slightly white.
Step4:Add yol
Step5:Continue mixing until it is integrate
Step6:Mix low gluten flour and Matcha powder evenl
Step7:Pour the low gluten flour and tea powder into the butter bow
Step8:Stir evenly to form a fresh-keeping film with a cover and refrigerate for 30 minutes.
Step9:Put oil paper on the top and bottom of the refrigerated dough and roll it into a pancake with a thickness of about 3mm.
Step10:Press out the shape with two five petal biscuits of different sizes. It's OK to use a bottle cap without a mold.
Step11:Stick the floret with a layer of sugar.
Step12:Stick it in the middle of the big flower and put it in the baking tray.
Step13:Make a small hole in the middle with a toothpick.
Step14:Put them in the baking tray one by one. Leave a small distance between each.
Step15:Put it in the middle layer of the pre heated oven. Heat up and down 170 degrees. Bake for about 12 minutes.
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:Oven temperature and baking time are adjusted according to your oven. Fine sugar is not sticky. It's not very sweet. The Matcha biscuit with sugar has a special flavor. Sealed storage. There are skills in making delicious dishes.
