Cooking Steps

1. 

   Step1:Take a picture of the raw material

2. 

   Step2:Butter melts at room temperature. Add sugar. Beat slightly.

3. 

   Step3:Add the egg liquid in several times. Stir evenly. Add low flour and Matcha powder. And form dough. Refrigerate until dough hardens.

4. 

   Step4:Roll the dough into 0.5cm thick flakes. Mold the shape with biscuits.

5. 

   Step5:Decorate it again. Put it in the oven. Preheat the oven. Bake at 160 ℃ for about 10 minutes.

6. 

   Step6:Bag the kids to school. Ha h