Cooking Steps

1. 

   Step1:Soften butter at room temperature. Add sugar.

2. 

   Step2:Use an electric beater. Beat until it's puffy and white.

3. 

   Step3:Break up the eggs.

4. 

   Step4:Add the egg liquid into the butter in three times. Each time you add the egg liquid, you must beat it evenly before adding the next one.

5. 

   Step5:Sift the low gluten flour and Matcha powder into the butter.

6. 

   Step6:Use a scraper to mix the dough evenly. If the dough is too sticky, you can add 5g of flour to adjust it. The dough should not be too sticky or too dry.

7. 

   Step7:Roll the dough evenly with a rolling pin to a thickness of 0.3cm. If it's too hot to roll, put the dough in the refrigerator and refrigerate it before rolling. This is a good operation.

8. 

   Step8:Use the cookie die to print your favorite model.

9. 

   Step9:Put the printed model in the baking tray with oiled paper. Tin paper can also be used if there is no oiled paper.

10. 

    Step10:Preheat the oven at 170 ℃ for 10 minutes, then bake the prepared biscuits for 10 minutes.

11. 

    Step11:Is the finished product very cute after baking? There is a feeling of reluctant to eat.