Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Butter softens ahead of tim

3. 

   Step3:Add sugar powde

4. 

   Step4:Use the egg beater of electric mixer. Stir it manually to prevent sudden and rapid mixing. The sugar powder is splashed everywhere. Then start the electric egg beater. Stir until it is fluffy and white

5. 

   Step5:Add the egg liquid at room temperature three times. After each addition, use the electric beater to stir until it is even. Add the next egg liqui

6. 

   Step6:Stir well all the tim

7. 

   Step7:Mix sifted low gluten flour and Matcha powder. Be sure to sift. No flour particles are used in this biscuit. The taste is better

8. 

   Step8:Use a scraper to stir it evenly. Remember not to over stir it, so as not to get cramped and affect the taste

9. 

   Step9:Put the flower mounting mouth into the flower mounting bag before mounting the flower mounting bag. After mounting, cut a small hole at the bottom of the flower mounting bag

10. 

    Step10:Squeeze the cookies on the baking tray. I use a special baking tray for cookies. The advantage of this squeezing is that the size is relatively uniform

11. 

    Step11:When you squeeze cookies, preheat the oven. Heat it up to 165 degrees. Heat it down to 150 degrees. Bake it in the middle layer for 20 minutes. When you bake it for 15 minutes, you can cover a piece of tin paper. It can make the cookies look better

12. 

    Step12:Finished product drawin