Chinese Food
Matcha bean biscuit
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Matcha with black beans has always been a classic and insurmountable match. Whether it's cake, biscuit, milk tea or ice cream, etc., it has a large number of fans. I also like the mellowness of Matcha and the sweetness of honey beans. The appearance also complements each other. -
Cooking ingredients
Cooking Steps
Step1:Soften the butter and put it into the basin. Mix well with a scrape
Step2:Add the sugar powder. Use the hand beater to stir in one direction
Step3:
Step4:Add the egg. Continue to beat in one direction until the egg is completely absorbed
Step5:
Step6:Sift the low gluten flour and Matcha powder into the butter paste. Turn it over with a spatula until it is loose without dry powder
Step7:
Step8:
Step9:Add the peas. Use your hands to make a uniform dough
Step10:Put the dough on the plastic wrap. Wrap it up. Knead it into a cylinder by hand. Refrigerate it for half an hour until it is hard
Step11:
Step12:Take it out and return it to room temperature a little bit. Then cut it into thin slices and put it into the baking tray covered with tin paper
Step13:
Step14:Preheat the oven to 170 degrees. Turn the heat up and down. Put it in the middle layer. Bake for about 15 minutes.
Step15:
Cooking tips:1. There are no peas. You can change them into dried cranberries and other preserves; or you can change them into chopped nuts; 2. Don't cut them immediately when they are too hard to freeze, or they will be easily broken. You need to recover the room temperature a little. There are skills in making delicious dishes.
