Chinese Food
Earl's tea biscuit
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Someone asked me. Black tea can also be added to biscuits? Will it be dregs when eating? In fact, the black tea is in powder shape. Because the biscuit itself is relatively dry and rough, it doesn't feel the residue of black tea. The biscuit has the unique taste of black tea. It really has a different flavor
Cooking ingredients
Cooking Steps
Step1:First soften the butter at room temperature. You can easily rub a hole with your fingers, which is called paste.
Step2:Add sifted sugar powder, black tea powder and low gluten flour.
Step3:Add the whole egg.
Step4:Wear disposable gloves and knead the dough evenl
Step5:You can press the mixture with a harder scraper without gloves.
Step6:Put the oiled paper in the mould for easy removal. Press the dough evenly into the mould. Put it in the refrigerator for 30 minutes.
Step7:Cut it into about 2cm thick.
Step8:Preheat the oven in advance. Bake at 170 ℃ for about 20 minutes.
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
