Matcha nougat biscuit

marshmallow:60 milk powder:28 butter:24 nuts:30g biscuit:100g https://cp1.douguo.com/upload/caiku/d/4/9/yuan_d4d477c616749f313d63b49a777b66a9.jpg

Matcha nougat biscuit

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Matcha nougat biscuit

Recently, this biscuit has been ignited, but I just like to make it myself. It's very easy to make it in 10 minutes.

Cooking Steps

  1. Step1:1. If the marshmallow is large, cut it slightl

  2. Step2:2. The nuts are crushed by the original juice machine without adding the hea

  3. Step3:It's a must-have artifact for lazy people. It's broken. You can bake it in the oven for about 10 minutes without cutting nuts. It's 175 degrees up and down. Watch the color of the nuts. Don't bake them. The nuts will smell good when roasted. Take it out and keep it coo

  4. Step4:Use a non stick pot. Use a small fire all the way. All materials should be ready. Otherwise you'll be in a hurry. Pour the marshmallow and butter into the pot together. Melt almost in this state. Pour the nuts into the pot immediately. Stir well. Turn off the heat.

  5. Step5:Turn off the fire and immediately pour in milk powder. Stir quickly and evenly. Take out the biscuit. Spread it on the biscuit. Cover it.

  6. Step6:More versions can be freely derived. Make up the baby you want to eat.

Cooking tips:There are skills in making delicious dishes.

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How to cook Matcha nougat biscuit

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Matcha nougat biscuit recipes

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