Chinese Food
Black tea biscuit
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Drinking black tea is a big batch for Liangshan. Apart from making water, have you ever thought of adding tea into the batter to make tea flavored biscuits, and the fun of making hand-made biscuits lies in how we can't restrain our creativity. It seems that we want to eat all the food we can. The integration of food and new taste can always surprise people.
Cooking ingredients
Cooking Steps
Step1:Take out 1 / 2 of the black tea Xie from the tea bag and put it into a tablespoon of milk for soaking.
Step2:Soften the butter. Add in the sugar. Mix well with the eggbeater.
Step3:I'll add black tea and milk to the butter paste. Use the eggbeater to continue mixing.
Step4:Put in the flour. Mix with a scraper to make a uniform dough.
Step5:Take a proper amount of dough and knead it into a small ball. Put it on the baking tray paved with tin paper. Leave a certain space in the middle.
Step6:Then turn the little ball into a circle.
Step7:Preheat the oven to 165 ℃ and heat it up and down. Place the baking tray in the oven. Bake the middle layer for about 20 minutes.
Cooking tips:1. If the dough is too soft, put it in the refrigerator for a moment before recruiting. 2. Black tea bag can quickly become oolong. Tea bag and green tea bag can also increase or reduce the amount of tea according to their own taste. There are skills in making delicious dishes.
