Chinese Food
Matcha panda biscuit
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Once, I found a super cute panda biscuit when I was browsing the recipe of the biscuit in the bean and fruit food. So I immediately searched for Matcha powder and cocoa powder on the Internet. I thought it should be very simple to make this biscuit, just like kneading the plasticine. As a result, I found it was quite tedious. It mainly requires patience. Especially in the process of rubbing into strips. I almost gave up. Finally, with the encouragement of my family, I succeeded. I'm referring to the recipe of yun'er's hand baking. Thank her again.
Cooking ingredients
Cooking Steps
Step1:Soften the butter. Beat with electric beater. Add sugar powder and continue to beat.
Step2:As shown in the figure.
Step3:Add in the egg. Beat.
Step4:The status is as shown in the figure.
Step5:Add low gluten flour 1. Turn over with a scraper and mix well.
Step6:Make dough (please ignore these big hands
Step7:Divide the dough into three parts - 48g. 112G. 160g.
Step8:Add 2 grams of cocoa powder to 48 grams of dough to make cocoa dough; add 8 grams of low gluten flour to 112 grams of dough to make original dough; add 2 grams of Matcha powder to 160 grams of dough to make Matcha dough.
Step9:Cocoa dough is divided into five parts. 7g (for nose). 11g (for eyes and ears). The original dough is divided into three parts. 15g one part. 38g one part. 66g one part. Matcha dough is divided into two parts. 15g one part. 147g one part.
Step10:Cocoa dough can be kneaded into 21 cm long strips respectively. It can be frozen and hardened (it's really a test of patience when kneading this long strip. Because it's thin and long, it's really not easy to knead. When kneading, you can put some egg liquid on the dough properly. It will be easier to knead. PS - actually, there are five cocoa bars rubbed here. Only one cocoa bar has been used when taking photos. So there is one missin
Step11:Spread a fresh-keeping film on the cutting board. Take 38g of the original dough and rub it into 21cm long strips. Press it flat.
Step12:Take out the frozen cocoa strips. Put 7g cocoa strips in the middle of the original noodles, as shown in the picture. At the same time, take 15g of original dough and rub it into 21cm long strips. Press it to prepare. See the picture above.
Step13:Cover the noodles with cocoa strips according to the previous step, so that the noodles fit perfectly.
Step14:Take two 11g cocoa bars and place them as shown in the picture. Knead them (this step is very important. If they are not kneaded, there will be a gap in the panda's eyes
Step15:Take 66g of the original dough and rub it into 21cm long strips. Cover the dough in the previous step. Let the dough fit perfectly.
Step16:Take the remaining two pieces of 11g cocoa sticks. Put them on both sides of the top of the dough. Take 15g Matcha dough. Rub them into 21cm long strips. Press them slightly and put them in the middle of the two cocoa sticks. Knead the dough without gaps. Then put the whole dough into ic
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Cooking tips:To make this panda biscuit, the most important thing is patience, patience, patience. The important thing is that you have the skill to cook delicious food three times.
