Chinese Food
Matcha bear biscuit
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Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces. Add low-precision flour and sugar respectively and mix them evenly. Then add eggs. Mix them and divide them into 75, 60, 60, and 30 g. then add Matcha powder in 60 g step by step. Add cocoa powder in 30 g. according to the ground volume of cubs, put into strips and refrigerate for 1 hour. Cut into 1 cm of ground thickness. Put into a baking pan at 180 degrees. 12 minutes. Air dry naturall
Cooking tips:There are skills in making delicious dishes.
