Chinese Food
Matcha biscuit
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Well, it's not very satisfactory to make biscuits this time. It's possible that the taste of the biscuits that need to be made is a little bitter and sour. It's not very crispy. Finally, the proficiency of various steps is getting better and better. It's also a kind of comfort for me to continue to study next time and I must take it down....
Cooking ingredients
Cooking Steps
Step1:Melt butter. Beat with sugar. Feather.
Step2:Beat the eggs with salt. Add the butter. Then add the lemon juice.
Step3:Sift and mix the low powder, Matcha powder and corn starch.
Step4:Add egg liquid to the powder. Use milk and dough.
Step5:Wrap the dough with plastic wrap and refrigerate for about 1 hour.
Step6:Make a biscuit shape with a mold. Poke holes in the biscuit with a fork.
Step7:Preheat the oven 180 degrees. 10 minutes. Grease the baking tray.
Step8:180 degrees. 15 minutes. Middle level. Up and down.
Cooking tips:1. It's good to melt butter into semi-solid. It's better to use room temperature to slow it down. 2. Lemon juice must be appropriate. Not too much. I just add a little more. So the biscuit is a little sour. The taste is not so satisfactory. 3. Matcha powder is a little bitter. So try to put more sugar in it to adjust the taste. Otherwise, it will be bitter. 4. If you can. Try adding vegetable oil when mixing noodles. Biscuits will be crisper. There are skills in making delicious dishes.
