Chinese Food
Xiaobai fails to make a red Biscuit - Matcha walnut biscuit
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In 2017, the red powder food Matcha with crisp walnuts. Does the fresh green make you think of the tranquil beauty of nature? Follow my steps. Feel the peaceful beauty of delicious food.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Pour into blender.
Step2:Add sugar and beat until the butter is lighter, fluffy and bulkier.
Step3:Add the whole egg mixture in several times. Stir evenly after each addition.
Step4:Sift the low gluten flour and pour it into the butter.
Step5:Sift the tea powder. Pour it into the butter. Stir well.
Step6:Add milk. Stir well.
Step7:Put in walnuts and stir well.
Step8:Put the batter into the decoration bag.
Step9:Squeeze the batter evenly on the baking tray. At this time, preheat the oven for 180 ℃.
Step10:Flatten the biscuit with water on your fingers.
Step11:Oven 180 ° C. bake for 20 minutes.
Cooking tips:1. How about butter? The butter should be softened in advance. Add sugar. Turn on the electric eggbeater at a high speed. Beat until the color of butter turns white and the volume becomes larger obviously. The biscuits made in this way are crispy. 2. Why should walnuts be baked in advance? Walnuts are roasted in advance to make them taste stronger. 3. What are the skills of mixing batter? The powder must be screened in advance to avoid agglomeration. Use a scraper to turn or cut. Do not circle to stir. There are skills in making delicious dishes.
