Cooking Steps

1. 

   Step1:50g butter, 4G Matcha powder, one egg, 135g low powder and 50g sugar powder. 1. Soften the butter at room temperature, add sugar powder and beat until the volume is expanded and the color becomes lighter; 2. Mix twice, and then add twice into the butter. Mix and add again each time; 3. Mix the Matcha powder and low powder, sift and add into the butter; 4. Knead the dough, and put it in the refrigerator for one hour; 5. Cut into 7 mm thick slices and put them into the preheated oven at 165 degrees, and then put them on the fire for 18 minutes. I forgot to take photos when I made i