Chinese Food

Cooking Steps

1. 

   Step1:Soften butter at room temperature. Beat with sugar powder and sugar. Add an egg. Beat until it is completely blended. Mix tea powder and low powder. Sift in. Mix well. Put into a flower mounting bag.

2. 

   Step2:Evenly squeeze the circle on the baking tray covered with oiled paper; decorate the center with pineapple sauce; put it in the middle layer of the preheated oven. 185 ℃ for 18min.

3. 

   Step3:Finished produc