Cooking Steps

1. 

   Step1:Add sugar powder to egg mixture and beat until light yello

2. 

   Step2:Sieving powde

3. 

   Step3:Add room temperature softened butte

4. 

   Step4:Put the plastic wrap in the refrigerator for one hour, then take it out, roll it into 0.6cm thick, and press out the pattern

5. 

   Step5:Preheat the oven at 165 degrees. Bake for 15 minutes

6. 

   Step6:Add the protein into the lemon juice for the first time until it's thick. Then beat it for the second time until it's white. Pour in the sugar powder in several times

7. 

   Step7:Put the protein cream in the flower mounting bag. Cut a very thin mout

8. 

   Step8:Send some finished product

9. 

   Step9:。

10. 

    Step10:。