Milk tea biscuit crispy

low gluten flour:150g milk tea powder:80g corn oil:35g egg:1 https://cp1.douguo.com/upload/caiku/1/3/e/yuan_1314b15cc0930fef9bc4f04bca4a130e.jpg

Milk tea biscuit crispy

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Milk tea biscuit crispy

Cooking Steps

  1. Step1:Take a family photo firs

  2. Step2:Mix corn oil and eggs (don't really care about this step

  3. Step3:Add low gluten flour. Sti

  4. Step4:Add milk tea powder. Use Youleme

  5. Step5:Use the mold to press out the shap

  6. Step6:150 degrees. Put the upper and lower tubes in the middle. Bake for 10 minutes (everyone's oven is different. Dry the pancakes according to the actual situation

  7. Step7:I've added Oreo. I can also add some nuts and raisins. Cranberries

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk tea biscuit crispy

Chinese food recipes

Milk tea biscuit crispy recipes

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