Beautiful tea. Try it. It's delicious. So. We can continue next time
Step1:Put the tare material in the toaster and stir until the surface is very smooth (I used the toaster to stir for 20 minutes
Step2:Mix the pastry evenly by han
Step3:Keep two dough bags covered with plastic wrap for 30 minute
Step4:Now you can prepare the fillin
Step5:Soak salted egg yolk in white wine and bake for 810 minutes at 180 degrees in the middle layer of the ove
Step6:300 grams of bean paste, 20 portions. 15 grams each. Wrap the salted egg yolk in the bean paste (please ignore my black hand
Step7:20 egg and soybean stuffin
Step8:Wrap the pastry in the pastry dough. Press flat with the mouth closed dow
Step9:Sprinkle powder on the chopping board. Roll it into a rectangl
Step10:Both sides fold in half along the middle lin
Step11:Roll it out, fold it in half, and let it rest for 20 minutes. Repeat the process agai
Step12:Roll up the doug
Step13:Cut it into 20 parts. Take one part and press it flat. Wrap it with bean paste and egg yolk filling. Wrap it all
Step14:Preheat oven 180 degrees. Bake for 25 minute
Step15:The Matcha cake comes out. It's fragrant with black tea.
Step16:Tea friends like i
Cooking tips:There are skills in making delicious dishes.