Chinese Food

Cooking Steps

1. 

   Step1:Put the tare material in the toaster and stir until the surface is very smooth (I used the toaster to stir for 20 minutes

2. 

   Step2:Mix the pastry evenly by han

3. 

   Step3:Keep two dough bags covered with plastic wrap for 30 minute

4. 

   Step4:Now you can prepare the fillin

5. 

   Step5:Soak salted egg yolk in white wine and bake for 810 minutes at 180 degrees in the middle layer of the ove

6. 

   Step6:300 grams of bean paste, 20 portions. 15 grams each. Wrap the salted egg yolk in the bean paste (please ignore my black hand

7. 

   Step7:20 egg and soybean stuffin

8. 

   Step8:Wrap the pastry in the pastry dough. Press flat with the mouth closed dow

9. 

   Step9:Sprinkle powder on the chopping board. Roll it into a rectangl

10. 

    Step10:Both sides fold in half along the middle lin

11. 

    Step11:Roll it out, fold it in half, and let it rest for 20 minutes. Repeat the process agai

12. 

    Step12:Roll up the doug

13. 

    Step13:Cut it into 20 parts. Take one part and press it flat. Wrap it with bean paste and egg yolk filling. Wrap it all

14. 

    Step14:Preheat oven 180 degrees. Bake for 25 minute

15. 

    Step15:The Matcha cake comes out. It's fragrant with black tea.

16. 

    Step16:Tea friends like i