Chinese Food

Cooking Steps

1. 

   Step1:Butter with sugar powder at room temperatur

2. 

   Step2:Add the broken egg mixture and beat until it is completely fuse

3. 

   Step3:Sift the flour like low gluten and mix it with a scrape

4. 

   Step4:Take out half and leave half, add tea powder and knead the long strips separatel

5. 

   Step5:Take out the original flavor and Matcha flavor bar respectively and roll them into a wrap like jute, put the plastic film on them and refrigerate them for half an hour until they are har

6. 

   Step6:Freeze and cut into 3mm pieces and put them in the oven for 180 ° 15 minute

7. 

   Step7:Finished product. It's not so good, but it tastes good. And affordable.