Chinese Food
Matcha waffle
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Waffles, also known as waffles, tarts, tarts and embossed egg cakes, are a kind of pancakes from Belgium. It's said that there are three standards for a good waffle: crisp outer skin - when the teeth touch the waffle, the skin feels hard and thin. It's not the taste of soft treading in some dessert stores; the inner layer is fluffy and soft - adding baking powder is to achieve the lightness and softness like biting the air; the milk flavor is enough - for a dessert snack control, the strong smell when it's hot It's milk. It's enough for the taste buds to have a good time in advance. This kind of Matcha waffle with the fresh elements of summer. It's sweet with a little bitterness. It's fresh and greasy. It's also a group of sweets with super high beauty. It's a circle of powder. It's a little refreshing in summer.
Cooking ingredients
Cooking Steps
Step1:Put the eggs in a large bowl.
Step2:Add milk and sugar powder and stir.
Step3:Sift the low gluten powder into a bowl. Pour in the baking powder and tea powder.
Step4:Use the hand-held egg beater to stir evenly and finely until there is no granule.
Step5:Melt the butter in water. Cool it and mix in the batter.
Step6:Put the prepared waffle batter into the flower mounting bag.
Step7:Mount in two-thirds of the mold.
Step8:Oven set up and down fire mode. Preheat to 210 degrees. Set for 15 minutes.
Step9:Put it into the middle layer of the oven after preheating. Take it out and cool it before demoulding. Pour it into jam according to your taste.
Cooking tips:There are skills in making delicious dishes.
