Chinese Food

Cooking Steps

1. 

   Step1:Melt 60 grams of butter in water. Refrigerate to make it a little thick. Take out and put in sugar powder and eggs. Stir until white. Then put flour and milk powder into the dough. Finally roll the dough into 3 mm shape.

2. 

   Step2:Use various molds to make shapes and put them on oil pape

3. 

   Step3:Preheat the oven to 150 degrees. Bake the biscuits for about 1520 minutes. Smell the smell and see the color around the biscuits.

4. 

   Step4:It's ready to be loade

5. 

   Step5:In a nice little cookie bo

6. 

   Step6:All shape

7. 

   Step7:Afternoon tea time. Some homemade biscuits. Quite comfortable.