Afternoon tea biscuit

low gluten flour:200g milk powder:20g butter:110g sugar powder:60g egg:1 baking powder:1 teaspoon https://cp1.douguo.com/upload/caiku/b/7/6/yuan_b726164121b7fb35a87babfe56b4a7e6.jpg

Afternoon tea biscuit

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Afternoon tea biscuit

The best self-made products of petty bourgeois women

Cooking Steps

  1. Step1:Melt 60 grams of butter in water. Refrigerate to make it a little thick. Take out and put in sugar powder and eggs. Stir until white. Then put flour and milk powder into the dough. Finally roll the dough into 3 mm shape.

  2. Step2:Use various molds to make shapes and put them on oil pape

  3. Step3:Preheat the oven to 150 degrees. Bake the biscuits for about 1520 minutes. Smell the smell and see the color around the biscuits.

  4. Step4:It's ready to be loade

  5. Step5:In a nice little cookie bo

  6. Step6:All shape

  7. Step7:Afternoon tea time. Some homemade biscuits. Quite comfortable.

Cooking tips:It's a great help for the first time users to make delicious dishes.

Chinese cuisine

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How to cook Afternoon tea biscuit

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Afternoon tea biscuit recipes

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